Our prices are tailored for all size groups.
Chris Cakes has the ability to serve groups from 50 to 50,000. No group is too large or too small. Fundraisers, Employee Appreciation, Promotions etc... where else can you serve on site 200 employees, customers or members ...an All-You-Can-Eat breakfast for $3.95 per person? FUN is no extra Charge!
* Profit does not include mileage charge.
"Anywhere you work, pray or play... Anytime Night or Day!"
FUNdraising. If your group charges $7.00 "ALL-YOU-CAN-EAT" and you feed 300 persons, Chris Cakes charges you $3.75 per plate. Your group would make $3.25 per plate. That's $975.00 for two to three hours of serving time with only 4-6 volunteers needed from your group.
2017 PRICE LIST
*Rate Per Plate
*Includes All-You-Can-Eat Pancakes served with, Sausage, Orange Drink and Coffee. Plates, Cups, Napkins, Forks, Knives, Butter, and Syrup.
|01-75||$350.00 Flat Fee|
|76-250||$3.95 per plate|
|251-350||$3.75 per plate|
|351-450||$3.50 per plate|
|451+||$3.25 per plate|
Additional Menu Items Available
Substitute Orange Juice Available for additional $0.30 per plate
Scrambled Eggs $0.75 per plate
Fresh Fruit Cup $0.75 per plate
Topping Bar $0.75 per plate
Turkey Sausage available upon request.
Additional Sausage $4.00 per Lb. (10 Lbs per 75 people provided)
Because of our inexpensive price per plate, a charge of 60 cents per mile roundtrip off sets the cost of travel to your event and helps us
to maintain our vehicles, insurance, licenses and inspections. If reaching your event requires drive time of three hours or more, the cost of a motel will be necessary.
Some events secure a sponsor to bring Chris Cakes "As seen on Food Network" to your community to offset mileage costs! Signage with sponsor name can be displayed at your event!
DEPOSIT / PAYMENT
A $200 Deposit is required within 60 days to secure your booking date and will be applied to your final invoice.
Due at the end of your event. CASH - CHECK - CREDIT CARD. Prices listed above are Cash Prices. There will be an additional 3% surcharge for Credit Card payment. A 15% Administration fee will be assessed for payments not received the day of your event.
PAYMENT IS BASED ON THE NUMBER OF PLATES USED. A PLATE IS A TICKET. A Representative from your group controls the money collected and plate distribution for accuracy. Customers keep their plate for All-You-Can-Eat- refills. ONE PLATE-ONE CHARGE!!!!
What Your Group Needs to Help With
Our inexpensive price per plate is based on the help from your voulenteers. If you are unable to provide volenteers, we can send an additional staff member for an additional $50.
- Your group is responsible for set-up
- Someone to Assist our Flipper upon Arrival with Basic Unloading
- Setup of Tables and Chairs
- Light Serving (Sausage & Drinks)
- Refilling Syrup Bottles
- General Area Clean-up and Several Trash Receptacles
- Two 8' Serving Tables for each Serving Line Required
- Access to Potable (Drinking) Water
- Access to One 110volt/15amp Electrical Outlet
- Someone to Assist our Flipper upon Departure with Basic Reloading
We are a licensed State Transitory Food Unit thru the State of Michigan and carry our own liability insurance.
If you have any question feel free to Contact Us!